Cheesemakers in the city

A small urban dairy where the products of the Apulian dairy tradition are processed in the open laboratory by the master cheesemakers: mozzarella spun all day, burrata, stracciatella, scamorza and much more.

Impossible not to be conquered also by the gastronomic specialties present in the store and by the very sparkling selection of bubbles!

Cheesemakers in the city

A small urban dairy where the products of the Apulian dairy tradition are processed in the open laboratory by the master cheesemakers: mozzarella spun all day, burrata, stracciatella, scamorza and much more.

Impossible not to be conquered also by the gastronomic specialties present in the store and by the very sparkling selection of bubbles!

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the Pazzarella

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Choose the gastronomic proposals from the counter: delicious combinations with simple and real flavors to be enjoyed in the shop or to take away.

IN PADUA THE MOZZARELLA IS CRAZY GOOD

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Choose a fresh product, processed every day.