about us

about us

The best Apulian dairy tradition arrives in the heart of the Veneto region, in Padua. In the open laboratory in Piazza della Frutta, the Mastri Casari showcase the ancient art of spinning, creating fresh and genuine products: mozzarella, strac-ciatella, burrata, knots and scamorza. An artisanal process, handed down from generation to generation, made up of precise balances dictated by experience.

The dream that moves Pazzarella stems from the desire of Roberto Borrelli to involve customers in the entire production process: from spinning to the table. Pazzarella is a journey of authentic and delicious taste that brings to mind ancient, precise flavours.